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Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 12 (1982), Pagination: 381-388
Abstract
Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.